Small details. Big heart.
Qutab, delicate dumplings and vine leaves filled with lamb, rice and herbs bring comforting flavours to the table. They’re a lovely place to begin if you’re getting to know Azerbaijani cooking.
There’s always room for one more.XOŞ GƏLMİSİNİZ · WELCOME
A little of home.
A lot to share.
Land of Fire brings the flavours of Azerbaijan to Caledonian Road. Our idea of a good meal is simple: something generous on the table, good company around it, and time to enjoy both.
From handmade dolma and fragrant plov to kebabs from the grill, our cooking invites you to settle in. Order a few dishes together, pass them around, and discover the flavours you’ll want to come back to.
Whether you’re joining us for a catch-up or a celebration, we want the welcome to feel as warm as the food.
Book a tableWHAT MATTERS TO US
Good food makes
good company.
The pleasure of the grill.
Chicken shish, lamb chops and lule kebab are made for a generous meal. Pair your choice with starters and sides, and make the table your own.
Stay for one more cup.
Finish with a traditional glass of tea and a piece of honeyed pakhlava. A little sweetness, a little conversation, and a little more time together.
THE ROOTS BEHIND THE WELCOME
An old soul.
A living story.
Discover the architecture, craft, music and tea traditions that inspire our corner of Azerbaijan in London.
Get to know Azerbaijan